People are becoming busy with civilization. And technology is making this busy life easier. Therefore, the contribution of technology to simplify the various issues of the world is undeniable. And one of the fantastic inventions of technology is the refrigerator. In this way, you can avoid the hassle of regular shopping.
Many people are worried that the fish and meat kept in the fridge will be suitable for a long time! How many days can fish and meat be kept in the refrigerator? How long will it be good at all? Many people need to learn the answer to this question. Find out the solution to these problems today.
How long should fish and meat be kept in the refrigerator?
Along with the busy cities, the influence of the fridge is also increasing in rural life. Because no one wants to go through the trouble of shopping every day. When we go to the market, we first see fish and meat. And if it is the beginning of the month, then there is no word.
However, a fold of thinking appears on the forehead after buying a large quantity of meat and fish at the same time. Many people store the sacrificial (EID) meat in the refrigerator daily. But many must learn how long raw fish and meat can be kept well. Many people don’t know if there is any health risk in long-term storage.
According to a United States Department of Agriculture (USDA) study, raw fish and meat can be stored in the refrigerator for a long time. It does not spoil if it is raw, but its taste gets spoiled slowly. They advise keeping it in the fridge for a short time.
A minimum temperature is required for the preservation of fish and meat. Fish and meat stay best around zero degrees Fahrenheit. At this temperature, fish and meat will last a long time.
According to the United States Food Administration website, any food product stored at zero degrees Fahrenheit is suitable for consumption indefinitely. But there is a big difference between the two matters of edibility and taste.
After bringing the fish and meat from the market, wash well and drain the water. Because fish gills and raw meat are the basis of bacteria, if they are not cleaned well, bacteria can build up, which can breed even in cold temperatures and spoil the fish and meat.
Fresh fish and meat will last longer if wrapped in aluminum foil bags or poly bags and kept in the refrigerator. Besides, it is also best practice to store food in an airtight container.
However, if you put a lot of fish and meat together, it will spoil quickly. That’s why you need to save little by little. Many people put a lot of fish or meat at once. We keep all the fish and meat outside while cooking so the ice melts and the rest are stored again, but we shouldn’t do that. Because this gives the bacteria a chance to infect in a new way.
Therefore, it is not at all healthy to eat protein foods stored for a long time, especially fish and meat stored in the refrigerator. These foods are quickly infected by fungi and bacteria, resulting in a complete loss of nutritional quality.
And the biggest thing is that eating fish and meat stored for a long time can often cause food infection and poisoning. Apart from this, other complications such as Diarrhea, vomiting, and acidity may occur.
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Now let’s find out how long time raw fish and meat can be kept in the fridge and it will be suitable for eating
Fish Freezing Durations
How long fish will freeze generally depends on the type of fish. For example-
- Different types of fatty fish, such as tuna, salmon, and pangas, can be stored in the refrigerator in raw condition for two to three months.
- Also, local fish in the refrigerator is good for six to eight months.
- Different sea fish, such as loita, Ribbon, etc., can be kept in the refrigerator for four to eight months.
- You can keep shrimp in the deep freezer for six to eighteen months.
Meat Freezing Durations
The freshness of refrigerated meat also depends on its type. For example-
- Broiler chicken, turkey, or pigeon meat can be stored in the deep freezer for 9 months to 1 year. But, usually, the taste will change as time goes on.
- Red meat will stay good in the refrigerator for about a year.
- Many people store ground meat in the fridge. It remains good for three to four months.
- Sausages will stay good for 1-2 months.
Conclusion
Freeze is undoubtedly a simple solution to solve the freshness problem. But we have become so dependent on the fridge that it is becoming a threat instead of a blessing. Therefore, keeping raw fish and meat in the refrigerator for a long time should not be eaten at all, which is becoming a serious health risk for us.
